Have you heard of the Okinawa Milk Tea? No? Here’s all that you need to know about it.
Okinawa milk tea is a kind of milk tea that draws impact from the Okinawa district of Japan. Regularly contrasted with Hokkaido milk tea, Okinawa milk tea is a delicious mix of dark tea, milk, and sugar. Okinawa tea gets its exceptional taste from the Okinawa earthy colored sugar that is utilized to improve the tea.
Okinawa tea is a different kind of milk tea, it’s a blend of tea leaves, milk, and sugar. This sort of milk tea gets its name from Okinawa Prefecture in Japan. Okinawa milk tea can be delighted in hot, or served frosted all alone or with Tapioca pearls.
Want to know how to make it? Yes? Well then, let’s get started!
How To Make Okinawa Milk Tea?
While Okinawa milk tea is ordinarily made utilizing a tea-based powder at bistros and boba shops, we feel that utilizing quality black loose leaf tea hoists the nuanced kinds of this interesting milk tea. Okinawa tea is not difficult to make at home, and results in a sweet, fulfilling tea that can be appreciated hot or frosted.
- Loose leaf black tea – generally has a dark tea base. Good dark teas like Assam, Irish Breakfast, and English Breakfast are largely extraordinary decisions.
2. Milk – We suggest utilizing whole milk for an extra smooth, rich beverage. You can likewise utilize a plant-based milk of your decision.
3. Sweetener – Okinawa tea is traditionally sweetened with Okinawa brown sugar. In the event that you can utilize toasted sugar, molasses, or normal brown sugar.
Measure your leaves
Utilize roughly one teaspoon of tea leaves for each six ounces of water in your pot or cup. We suggest getting ready free leaf tea utilizing a tea kettle, steeper, or tea bag. These techniques permit the tea leaves to extend while soaking, which brings about a more delightful cup.
Heat your water
Heat filtered water until it arrives at a full bubble (around 212 degrees.) You can warm your water with an electric pot, burner pot, or in a pot on the oven.
Infuse your tea leaves
Pour heated water over your tea leaves and mix for around three to five minutes. For a more grounded cup of tea, eliminate the leaves nearer to the five-minute imprint.
Sweeten your tea
You can utilize conventional Okinawa brown sugar, toasted sugar, molasses, or normal brown sugar to improve this tea.
Add the milk
Add the milk to your tea. In the event that you like, you can warmth and foam the milk before you add it as you would in a customary tea latte.
Chill your tea (optional)
On the off chance that you need to appreciate Okinawa milk tea cold, you can refrigerate it, at that point serve it over ice. Tapioca pearls are likewise a well known expansion!